Join us this Saturday May 19th for dinner and drinks at the club. Chef Mark's Tenderloin Tips were a BIG HIT in the preseason & this Saturday he'll be featuring them in a delicious brown gravy!
Buffet & Bar Service 5pm-9pm
Mixed Greens Salad VG GF
House Baked Warm Rolls V
Beef Tenderloin Tips Au Jus GF
Brown Sugar Glazed Carrots V GF
Roasted Brussels Sprouts GF
Gorgonzola Mashed Potatoes V GF
Cookie & Brownie Platter V
Hot Fudge Sundae Bar V GF
Registration is suggested but not required. Please email us at firstname.lastname@example.org if you would like us to prepare a table for a group of 8 or more.
Please notify us of any allergies so we may prepare a special dish for you.