IYC Commodores Gala
Join us Friday, September 27th for our annual
Commodores Gala at the club. This year is semi-formal and will
require a ticket purchase beforehand, so please plan accordingly.
The Peletones will be playing for your dancing enjoyment.
Wine & Hors d'oeuvres 6pm-7pm
Dinner Seating 7pm
Dancing 8pm-10pm
Hors d'oeuvres
Artisan Cheese Board (V, GF)
with assorted crackers, breads, and fruit
Vegetable Crudite (VG, GF)
with roasted beet hummus
Citrus Watermelon Skewers (V, GF)
with feta, lime, basil, ancho salt, balsamic reduction
Creole Shrimp & Andouille Skewers (GF)
with blood orange crema
Salad & Bread
Local Bread (L, VG)
+herbed compound butter (V, GF)
Cranberry Sunflower Salad (VG,GF)
+house-made raspberry vinaigrette (VG, GF)
Plated Dinner
NY Strip Steak (GF)
Served with roasted fingerling potatoes, glazed carrots & charred butter gastrique
+Add On A Lobster Tail (GF)
Bourbon Pecan Chicken
Served with roasted fingerling potatoes & glazed carrots
Charred Cauliflower Steak (VG, GF)
Served with beet risotto & pumpkin seed brittle
Dessert
Chocolate Ganache Layer Cake (V)
with berry coulis
Vegan Chocolate Ginger Cupcake (L, VG)
V=vegetarian VG=vegan
GF=gluten free L=locally sourced
