IYC Commodores Gala
Join us Saturday, September 26th for our annual Commodores Gala at the club. This year's gala will be held under a tent on the point with a rain date of Sunday September 27th. This year will require a ticket purchase beforehand, so please plan accordingly.
Frank Raponi will be playing some music (incidental - no dancing). As part of this event, we are also raising funds for a local charity, Cayuga Lake Watershed Network.
Cocktail reception with light fare 5:30 pm
Commodore photo on the point 6:00 pm
Flag lowering 6:15 pm
Dinner 6:30 pm
Announcements 7:30 pm
Dessert 8:00 pm
A bottle of wine will be served at each table and entire drink list is available
for ordering to your table throughout the evening. Tickets this year will be $60 per person
Hors d'oeuvres
Ahi Tuna Tartare GF
Fresh Ahi Tuna, Lemon oil, Black Sesame, Avocado Relish, House-made Cajun Chip
Rainbow V, GF
Heirloom Tomatoes, Red & Yellow Roasted Beets, Burrata Cheese and Balsamic Reductions
Salad & Bread
Spinach Salad V, GF
Roasted Butternut Squash with Toasted Pistachios, Shaved Fontina Cheese and Fig Balsamic Vinaigrette
Plated Dinner
Grilled Boursin Filet Mignon GF
8 oz Grilled Filet, Bousin, Garlic Herb Sauce, Grilled Asparagus with Balsamic Herb Fingerling Potatoes
Day Boat Scallops
Cast Iron Seared Scallops, Roasted Corn, Sugar Snap Peas & Garlic Mashed Potatoes in Citrus Beurre Blanc Sauce
Barley Risotto VG
Toasted Hazelnuts, Asparagus and Wild Mushrooms
Dessert
NY Style Cheesecake V
Served with fresh strawberries
V=vegetarian VG=vegan
GF=gluten free
