Derby Day 2021
We are excited to announce the first event of the season on Saturday, May 1st to celebrate The Kentucky Derby.
The Luna team is firing up the kitchen and ready to kick off a delicious 2021 season! We'll have some new team members so help us get them up to speed.
Bar is open from 4pm-9pm with dinner service from 5pm-8pm.
The Race is expected to take place at 6:50pm
Drink specials will include the classic Mint Julep, Kentucky Mule, and a Blackberry Mint Julep Margarita
Reserve Your Table
Join us at the club restaurant
For curbside and take-out service
Derby Day Menu
- Hors D'oeuvres -
Chopped romaine lettuce, house croutons, shaved parmesan, caesar dressing. $6.95/$11.95
Soft Bavarian Pretzel Batons V
Bavarian style soft pretzels, butter, salt, house beer cheese. $12.95
Tenderloin filet with herbed goat cheese on charred baguette. $14.95
- Featured Entrees -
Georgia Peach Chicken GF
Cajun seared local chicken thigh, simmered in a peach reduction & served over jasmine rice. $19.95
Peppercorn Crusted Filet Mignon Au Poivre
Bourbon cream sauce, roasted baby potatoes & roasted parmesan brussels sprouts. $24.95
Cajun Butter Crab Cake & Grits GF
Creole crawfish sauce, served over creamy grits. $22.95
Truffled Portobellos VG, GF
Grilled portobello mushrooms, stuffed with asparagus & spinach rice, finished with a red wine reduction. $19.95
Creole rubbed angus beef, beer cheese, fried onions, brioche roll. $15.95
- Dessert -
Brownie Sundae V
Rich chocolate chip brownie, vanilla ice cream, whipped cream, cherry on top. $6.95
IYC restaurant has lots of seating spaced more than the required six feet apart. Please maintain minimum six feet social distance at all times. Masks are required when picking up food or interacting with other members. All alcohol purchases must be accompanied by food.