Restaurant Shoulder Season Service
Shoulder service will feature a rotating menu with table service this year, as self service buffets are still restricted. Please join us!
Hours of Operation
Friday Dinner 4pm-9pm
Saturday Dinner 4pm-9pm
Sunday Brunch 11am-2pm
Reserve Your Table
Join us at the club restaurant
Order Online
For curbside and take-out service
This Week's Dinner Menu
Appetizers
Spring Rolls V
Served with pineapple teriyaki dipping sauce. $12
Watermelon & Mozzarella Skewers VG GF
With basil & balsamic glaze. $11
FIlet Medallions
Polenta, sherry mushrooms, truffle oil. $15
Salads
Mixed Greens Salad VG GF
Mixed greens, cherry tomatoes, cucumber, red onion, slivered carrots, balsamic dressing. $6/$12
Mediterranean Salad V GF
Mixed greens, olives, feta, cherry tomatoes, cucumber, red onion, greek dressing. $8/$14
Entrees
Braised Rack of Lamb GF
Half rack cooked to your liking, blackberry balsamic, mashed baby red potatoes, grilled lemon asparagus. $27
London Broil GF
Sliced steak medium rare, garlic herb compound butter, mashed baby red potatoes, grilled lemon asparagus. $24
Pistachio Parmesan Encrusted Cod GF
Broiled cod, pistachio, parmesan, citrus burre blanc, sautéed spinach, grilled lemon asparagus. $20
Creole Chicken GF
Grilled chicken in a creole cream sauce, served with mashed baby red potatoes & grilled lemon asparagus. $18
Eggplant Rollettes V
Baked in pomodoro, topped with melted ricotta, fresh mozzarella, herbs, served with sautéed vegetables. $17
Club Burger
Angus and brisket blend patty, NY Cheddar, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Sunday Brunch Menu
Appetizers
IYC Plate
2 eggs any style, potatoes, toast, choice of bacon or sausage. $9
Waffle
With Baileys honey butter & choice of fruit topping. $10
Apple/Strawberry/Blueberry
French Toast
2 slices, 2 eggs any style, choice of bacon or sausage. $11
Add strawberry topping $2
Build Your Own Omelette
Three egg omelette with toast. $12
Choose Three: cheese / spinach / onion / peppers / ham / sausage bacon / tomato / feta / pico
Muffins
Blueberry/Cranberry/Banana Nut/Chocolate Chocolate Chip $3
Avocado Toast
Grilled brioche, avocado, crushed red pepper, citrus arugula, goat cheese, tomato & lemon garlic aioli. $14
Mexi Scramble Skillet
Shredded potatoes, eggs, sausage, bacon, onion, peppers & cheddar, topped with pico & sour cream. $16
B Dock
Ham, egg & cheese sandwich on French toast, with a side of fresh fruit. $12
Club Burger
Angus and brisket blend patty, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Crabcake Benedict $19
Filet Mignon Benedict $20
Social Distancing
IYC restaurant has lots of seating spaced more than the required six feet apart. Please maintain minimum six feet social distance at all times. Masks are required when picking up food or interacting with other members.
