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Restaurant Shoulder Season Service

  • 05/28/2021
  • 4:00 PM
  • 05/30/2021
  • 2:00 PM
  • Clubhouse

Restaurant Shoulder Season Service 

Shoulder service will feature a rotating menu with table service this year, as self service buffets are still restricted. Please join us! 

Hours of Operation

Friday Dinner 4pm-9pm

Saturday Dinner 4pm-9pm

Sunday Brunch 11am-2pm

Reserve Your Table

Join us at the club restaurant

Order Online

For curbside and take-out service

This Week's Dinner Menu


Teriyaki Sesame Chicken Kabobs

Over mixed greens. $13

Heirloom Tomato Salad  V, GF

Quarter sliced heirloom tomato, fresh mozzarella, basil, fig balsamic. $13

Shrimp Cocktail Flights

Four bloody Mary shooters served with jumbo tiger shrimp. $15

Spiked for $3 extra.


Mixed Greens Salad  VG, GF

Mixed greens, cherry tomatoes, cucumber, red onion, slivered carrots, balsamic dressing. $6/$12

Strawberry Walnut  V, GF

Arugula, goat cheese, red onion. $8/$14


   Grilled Dijon Rubbed Swordfish  GF

Chive, garlic, lemon, spinach, mashed baby red potatoes. $28

Grilled Porterhouse Steak  GF

Cremini veal demi, charred broccolini, mashed baby red potatoes. $34

Classic Chicken Piccata

Floured chicken breast, capers, garlic, cherry tomato, shallots, cremini mushrooms. Served with charred broccolini & mashed baby red potatoes. $18

Roasted Corn & Avocado Bowl  VG, GF

Wild grain rice, fried plantains, riesling sauteed roasted corn, roasted red peppers, avocado puree, lime. $17

Club Burger

Angus and brisket blend patty, NY Cheddar, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15

Sunday Brunch Menu 

IYC Plate

2 eggs any style, potatoes, toast, choice of bacon or sausage. $9

Belgian Waffle

Maple honey butter, your choice of fruit topping & whipped cream. $10


Lox & Cream Cheese

Toasted NY Everything Bagel, smoked Atlantic salmon, plum tomato, cucumber, caper puree. $15

Avocado Toast

Grilled brioche, avocado, crushed red pepper, citrus arugula, goat cheese, tomato & lemon garlic aioli. $14

Build Your Own Omelette

Three egg omelette with toast. $12

Choose Three: cheese / spinach / onion / peppers / ham / sausage bacon / tomato / feta / pico

Biscuits & Gravy

Local sausage, buttermilk biscuits, topped with white chive gravy & a sunny side up egg. $12

Shrimp & Grits

Andouille sausage, jumbo tiger shrimp, creole tomato wine sauce. $19

Mexi Scramble Skillet

Shredded potatoes, eggs, sausage, bacon, onion, peppers & cheddar, topped with pico & sour cream. $16

Chicken & Waffles

House chicken tenders, brown butter, smoked maple syrup. $16

Club Burger

Angus and brisket blend patty, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche.       Served with house fries. $15

Benedict Eggs $17

Crabcake Benedict $19

Filet Mignon Benedict $20

Social Distancing

IYC restaurant has lots of seating spaced more than the required six feet apart. Please maintain minimum six feet social distance at all times. Masks are required when picking up food or interacting with other members.

 Ithaca Yacht Club

Website: ithacayc.org
Email: ithacayc.info@gmail.com

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