Restaurant Shoulder Season Service
Shoulder service will feature a rotating menu with table service this year, as self service buffets are still restricted. Please join us!
Hours of Operation
Friday Dinner 4pm-9pm
Saturday Dinner 4pm-9pm
Sunday Brunch 11am-2pm
Reserve Your Table
Join us at the club restaurant
Order Online
For curbside and take-out service
This Week's Dinner Menu
Appetizers
Lamb Lollipops
With rosemary honey. $19
Grilled Watermelon V, GF
With mint, feta & balsamic glaze. $12
Crab Stuffed Shrimp
Jumbo shrimp, crab stuffing, white wine, butter & lemon. $19
Salads
Mixed Greens Salad VG, GF
Mixed greens, cherry tomatoes, cucumber, red onion, slivered carrots, balsamic dressing. $6/$12
Cucumber & Goat Cheese Salad V, GF
Field greens, English cucumber, herbed goat cheese & cherry tomatoes, with an orange riesling vinaigrette. $8/$14
Entrees
Marinated London Broil GF
Soy, garlic & pineapple, served with roasted potatoes & grilled broccolini. $19
Shrimp Scampi
White wine, garlic, lemon, fresh herbs, grape tomatoes, shallots & spinach, served over linguine.
Chicken Crawfish Etouffee
Seared chicken breast with creole crawfish cream sauce, served over garlic mashed potatoes. $22
Vegan Taco Bowl VG, GF
Wild grain rice, black beans, plum tomato, red onion & pico, served with taco shells. $16
Club Burger
Angus and brisket blend patty, NY Cheddar, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Sunday Brunch Menu
IYC Plate
2 eggs any style, potatoes, toast, choice of bacon or sausage. $9
Belgian Waffle
Maple honey butter, your choice of fruit topping & whipped cream. $10
Apple/Strawberry/Blueberry
Lox & Cream Cheese
Toasted NY Everything Bagel, smoked Atlantic salmon, plum tomato, cucumber, caper puree. $15
Avocado Toast
Grilled brioche, avocado, crushed red pepper, citrus arugula, goat cheese, tomato & lemon garlic aioli. $14
Build Your Own Omelette
Three egg omelette with toast. $12
Choose Three: cheese / spinach / onion / peppers / ham / sausage bacon / tomato / feta / pico
Biscuits & Gravy
Local sausage, buttermilk biscuits, topped with white chive gravy & a sunny side up egg. $12
Shrimp & Grits
Andouille sausage, jumbo tiger shrimp, creole tomato wine sauce. $19
Mexi Scramble Skillet
Shredded potatoes, eggs, sausage, bacon, onion, peppers & cheddar, topped with pico & sour cream. $16
Chicken & Waffles
House chicken tenders, brown butter, smoked maple syrup. $16
Club Burger
Angus and brisket blend patty, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Crabcake Benedict $19
Filet Mignon Benedict $20
Social Distancing
IYC restaurant has lots of seating spaced more than the required six feet apart. Please maintain minimum six feet social distance at all times. Masks are required when picking up food or interacting with other members.
