IYC Commodores Gala
Join us Friday October 8th, for our annual Commodores Gala at the club. This year will require a ticket purchase beforehand, so please plan accordingly. Frank Raponi and will be playing tunes!
Cocktail reception with light fare 5:30 pm
Commodore photo on the point 6:00 pm
Flag lowering 6:15 pm
Dinner 6:30 pm
Announcements 7:30 pm
Dessert 8:00 pm
A bottle of wine will be served at each table and entire drink list is available for ordering to your table throughout the evening. Tickets this year will be $60 per person with a $10 upcharge for Lobster.
Hors d'oeuvres
Grazing Table
A seasonal assortment of artisan ingredients
Baked Brie V
Baked Brie Wheel, Honey, Charred Baguette
Salad & Bread
Apple Pecan Salad GF
Arugula, Roasted Apples, Pecans, Maple Vinaigrette
Plated Dinner
Braised Lamb Shank GF
Braised Lamb Shank, Demi Glace, Chanterelle Mushrooms, Creamy Polenta
Baked Stuffed Lobster
Scallop & Crab Stuffed Lobster, Cracker Topping, Wilted Spinach
Brown Butter Gnocchi V
Sautéed Potato, Brown Butter, Blistered Potatoes
Vegan Option Available
Dessert
Banana Foster V GF
Sliced Banana, Brandy, Vanilla Whipped Cream Mascarpone
V=vegetarian VG=vegan
GF=gluten free
