This Weekend at IYC
Shoulder season service features a rotating dinner menu.
Reserve Your Table
Join us at the club restaurant
Friday & Saturday
4pm-9pm
Shareables
House Salad
Mixed greens, cherry tomatoes, slivered carrots, cucumbers, red onion and choice of dressing
6/10
Walnut and cranberry salad
Dried cranberry, walnuts, red onion slivers, garlic chive house dressing
14
Crabcakes
Mixed greens, garlic aioli, lemon wedge
15
Entrees
Chicken Marsala
Mushrooms, marsala, stock, cream, fettuccini, roasted brussel sprouts
20
Pasta primavera
Squash, zucchini, tomato, exotic mushroom, red onion, cabernet, fettuccini
17
Lemon Caper Salmon
Garlic, butter, wine, charred lemon, wild rice pilaf, roasted brussel sprouts
23
Pan seared duck
Blackberry compote, wild grain rice, roasted brussel sprouts
28
Pub burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
Hearty chicken noodle soup
cup 5 bowl 7
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Sunday Brunch/Football
12pm-4pm
IYC Plate
3 eggs any style, homefries, choice of bacon or sausage, choice of wheat or white toast
11
Avocado Toast
Grilled Brioche, smashed avocado, citrus arugula, goat cheese, lemon garlic aioli, tomato
14
Build your own omelet
Choose Three
Ham, Bacon, Sausage, Onion, Pepper, Spinach, Cheddar, American, Munster
13
Bisquettes & Gravy
Hatfield sausage, bechamel, bisquettes, sunny side egg
14
Eggs Benny
Traditional 16
Crabcake 19
Bone in wings
Maple dijon, Honey BBQ, Hot, Medium, Mild, Garlic Parm
6 for 7
12 for 13
Loaded Chips
House fried chips, beer cheese, crispy bacon, pico de gallo, chipotle aioli
13
Pub Burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
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Save the Date
Fall Membership Meeting
October 21st @ 5:00pm
We have important information with voting required!
